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Microbiology Testing

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Eurofins‘ modern microbiology laboratories use robust and accredited techniques to provide the pathogen and spoilage organism detection sensitivity the food industry relies on.  Our method offering  and laboratory efficiency allow us to provide an extensive scope paired with exceptional turnaround times across all product categories.

From conventional plate counts to genetic sequencing and microbiome analysis, our technical expertise can strengthen your food safety program.  Eurofins scientific specialists utilize decades of food industry and laboratory experience to help our customers develop food safety programs, resolve regulatory compliance issues, and validate process and environmental controls.  

Relevant products:

  • Produce 
  • Meat and Poultry
  • Spices
  • Confection & Chocolate
  • Dairy 
  • Dietary supplements
  • Pet food
  • Seafood 

Process Control, Quality, & Spoilage Tests

Pathogen Tests

• Aerobic Plate Count
• Anaerobic Plate Counts
• Yeast
• Mold
• Total Coliforms and E. coli
• Mesophillic and Thermophillic Sporeformers
• Psychrophilic Plate Counts
• Lactic Acid Bacteria
• Alicyclobacillus
• Probiotics

• Salmonella
• Campylobacter jejuni/coli/lari
• Listeria species & L. monocytogenes
• E. coli O157:H7 & STECs
• Staphylococcus aureus
• Bacillus cereus
• Shigella
• Vibrio cholera/parahaemolyticus/vulnificus
• Cronobacter sakazakii
• Clostridium perfringens