Resource Library
Welcome to the Eurofins US Food, Feed, and Supplement testing laboratories resource library.
Here you will find blogs, webinars, scientific articles, videos, case studies, white papers, and more about the services we offer for your industry. If you are looking for something in particular please use the search bar to search our whole library.
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Resources for you:
Pathogen testing is a key part of product development. It can prevent foodborne outbreaks and protect consumers, health and brand reputation. Before developing a testing plan, it is important to understand how any why testing is conducted. This White Paper provides an overview of the types of pathogens to test for and the testing options at Eurofins.
Keywords:
Scientific Research Microbiology Food
What is food chemistry and how it is important in the food industry? Learn more about the basics of this food science discipline and the main components that are studied and testing for food ingredient an product quality and safety
Keywords:
Blog
Microbiology
This Environmental Monitoring Guide focuses on why to have an environmental monitoring program (EMP), where and how to perform environmental monitoring with the Zone concept, evaluation of results and root cause analysis when out-of-spec environmental test results are found, and corrective actions to take based on root cause analysis.
In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.