Food Safety Events
Course | Date | Location |
Advanced SQF Practitioner | 26 April - 27 | |
BRC Food Issue 7- Understanding the Requirements | 30 May - 31 | |
BRC Understanding Requirements: Issue 7 | 12 April - 13 | |
Environmental Monitoring Workshop | 13 March - 14 | |
Environmental Monitoring Workshop | 17 April - 18 | |
Environmental Monitoring Workshop | 03 May - 04 | |
Food Plant Microbiology & Hazards 101 | 15 May - 16 | |
Food Quality Plans for SQF Suppliers | 02 February - 09 | |
FSMA: Foreign Supplier Verification Programs | 22 March - 23 | |
FSSC 22000 | 13 June - 14 | |
GLP within Food Plant Laboratories | 14 June - 15 | |
HACCP for Food Processors | 05 February - 06 | |
HACCP for Food Processors | 13 March - 14 | |
HACCP for Food Processors | 05 April - 06 | |
HACCP for Food Processors | 08 May - 09 | |
HACCP for Food Processors | 19 June - 20 | |
Implementing SQF Systems | 07 February - 08 | |
Implementing SQF Systems | 15 March - 16 | |
Implementing SQF Systems | 24 April - 25 | |
Implementing SQF Systems | 10 May - 11 | |
Implementing SQF Systems | 21 June - 22 | |
Internal Food Safety Auditor | 22 February - 23 | |
Internal Food Safety Auditor | 20 March - 21 | |
Internal Food Safety Auditor | 26 April - 27 | |
Internal Food Safety Auditor | 15 May - 16 | |
Internal Food Safety Auditor | 26 June - 27 | |
Preventive Controls for Animal Food | 07 March - 09 | |
Preventive Controls for Animal Food | 23 May - 25 | |
Preventive Controls for Animal Food | 20 June - 22 | |
Preventive Controls for Human Food | 21 February - 23 | |
Preventive Controls for Human Food | 27 February - 28 | |
Preventive Controls for Human Food | 21 March - 23 | |
Preventive Controls for Human Food | 17 April - 19 | |
Preventive Controls for Human Food | 01 May - 03 | |
Preventive Controls for Human Food | 06 June - 08 | |
Preventive Controls for Human Food | 27 June - 29 |